SPINACH DIP
CHICKEN BREASTS
BACON (OPTIONAL)
Salt and pepper to taste
OIL
THE BREASTS WASH WELL AND DRY WITH NAPKINS, SASONANA WITH SALT AND PEPPER, THEY ARE MADE A CUT TO THE HALF WITHOUT DISPUTING THEM TO FILL THEM WITH THE DIP OF SPINACAS, THEY OIL WITH A LITTLE OIL AND THEY OVEN AT 350 DEGREES THAT ARE WELL COOKED. (IF YOU DECIDE, THEY CAN BE WRAPPED IN BACON AND AFTER THEY BAKE)