DIP OF JALAPENO
3 BIG HERVIDED POTATOES
A LITTLE WATER WHERE THE POTATOES WAS boiled
OPTIONAL BACON
SALT AND PEPPER TO TASTE
THE POTATOES ARE STARTED TO BOIL UNTIL THEY ARE SOFT, A LITTLE WATER IS RESERVED WHERE THE POTATOES WAS BOILED TO MIX LITTLE TO LITTLE WHEN THE PURE IS MILLED SO THAT A HOMOGENOUS CONSISTENCY REMAINS. THE DIP OF JALAPENO, SALT AND PEPPER IS ADDED TO THE TASTE AND IF YOU DECIDE IT IS ADDED PIECES OF BACON WELCOME.